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Aloo Ki Green Chaat [Potato Green Chat]

          Now a very spicy and mouth watering chaat,simple to cook and a handy snack.Be the family members or your esteemed guests,surprise them in morning or evening.






  • Small potatoes  250 gm
  • [If small potatoes not available,cut them into half or four pieces]
  • Green coriander leaves  50 gm
  • Green chili  4-5 pieces
  • Ginger  1 small piece
  • Reddish leaves  3-4 leaves
  • Reddish  1
  • Chaat masala powder  1/4 tsp 
  • Red chili powder 1/4 tsp
  • chaat masala-1 tsp
  • Mango powder  1/2 tsp
  • Sweet curd 1/2 cup
  • Lemon juice 1 
  • Salt to taste


  • Boil potatoes with 1 tsp salt,peel off and keep aside.
  • To make coriander chutney,clean the coriander leaves,reddish leaves,ginger & green chillies, and grind in a mixer.Mix well salt to taste and mango powder.The green coriander chutney is ready
  • Grate the reddish.


  • Take boiled potatoes in a bowl.Prick them on all sides with a fork.
  • Pour lemon juice over potatoes and mix salt.Keep aside for about 15 minutes for marination.
  • Now pour green chutney over the potatoes and mix quite well.
  • Let the potatoes marinate again for about half an hour.
  • Lo! green aloo ki chaat is ready!

    Before serving,garnish with grated reddish,then pour a little curd and sweet chutney of ripe imli.

    Sprinkle chaat masala powder and red chili powder.

    This post first appeared on Pujita Cookeries, please read the originial post: here

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    Aloo Ki Green Chaat [Potato Green Chat]


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