"Besan Burfi" is a very popular recipe. It is a sweet and delicious Indian dessert and all-time favourite. These are usually made during the festivals like diwali, dashera etc. You can buy these from any Indian sweet shop but I am sure about that you can make it at home too, because Besan Barfi recipe is so simple and easy. I hope you will enjoy this diwali with yours own Besan Barfi. Happy Diwali.
Time required: Less than 15 minutes.
● 2 cup gram flour ● 1 cup caster sugar ● ½ cup condense milk ● 1 cup ghee ● 2 tbsp chopped cashew ● ½ tsp cardamom pd
Procedure:Step 1: Place a non-stick frying pan on oven and set it on low flame.
Step 2: Add gram flour and Stir fry until it gives out aroma.
Step 3: Add some chopped cashew and mix together.
Step 4: Add ghee and cook for a few minutes on medium low heat, make sure that the mix does not from lumps.
Step 5: Add caster sugar and condense milk then continue to stir for another minute or two.
Step 6: Remove from heat and stir in cardamom powder and spread out onto rolling board. Allow to cool until firm.
Step 7: After set the mixture cut into small squares or diamonds and serve.