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Buttermilk Pie

Fabulous, foolproof and decadent.  These are just a few words that describe this pie.  It's a southern, slightly sweet, custard like decadent pie and it's super easy to make.   You're going to love seeing peoples reaction when you bring this to a party.  As soon as they hear the word Buttermilk you'll see scrunched up faces and eye rolls, but trust me, they'll be asking you for the recipe after the first bite!

I found this recipe on , it was submitted by BakeYourDay


4 Tablespoons All-Purpose Flour
1 3/4 Cup Sugar
1/2 Teaspoon Salt
1/3 Cup Melted Butter
3 Whole Eggs Beaten
1 Cup Buttermilk
1 Teaspoon Vanilla
1 Whole Pie Shell, Unbaked


Combine flour, sugar and salt in a mixing bowl.
To that mixing bowl, add melted butter and beaten eggs and stir with a whisk until well blended.
Stir in buttermilk and vanilla, mix well.  

Pour into the pie shell, bake for 55-60 minutes at 350 degree until filling is set and the top is golden brown.

This post first appeared on Sheilah's Kitchen, please read the originial post: here

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Buttermilk Pie


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