What is known as a simple Recipe is simply directed to prepare a plate of food in any way, shape, flavor, color, country, taste, etc.. It is very important to understand what is going to prepare for an experiment does not result in unpleasant, especially if not tested before sharing.
Featuring a simple recipe.
I always insist, a Simple Recipe goes together with the presentation of a meal, this can be many times more important than the food itself.
"The food enters the eye and goes to the heart", or stomach ...
If you read this article I will tell you some tips to make a simple recipe, your own special result, although it is a simple and common food.
Well, I advise you to take note would be interesting for you to have on hand this helps, written when preparing these recipes.
Developing such a recipe of Fish is very easy since it cooks quickly, either boiled, baked or fried (of course in the case of fried care must be taken to prevent sticking and tearing apart), and this is basic, what matters is the accompanying plate will make it a strong or not depends on the lining of your choice.
We know that fish is a light meal that has the particularity to be quickly digested by the body producing a sensation of satiety in shortly after ingestion. Therefore, the lining is responsible for properly complement the dish to make more substantial.
That's why you esmerarte in their choice of a food recipe, especially, I hope only, that is your own.
Vegetables, especially vegetables and tubers, are often the best partner for a fish recipe, and a simple carpachio can be very special, served in a special way.
Play with shapes and colors so it looks very special.
For example a good mashed potatoes accompanying a steak perfectly grilled tuna, and if you serve the puree with a decorative sleeve giving a different way will make it a special puree.
Mediterranean salad with arugula, sun dried tomatoes and Parmesan cheese plates, complemented perfectly with a grilled salmon.
One way to serve a dish of fish for example is to accompany it with herbs, and a way of presenting these herbs is through Butter flavored.
As follows:
After washing and drying very carefully with a clean, chop very finely herbs like dill, cilantro, parsley, basil, or the one you like.
Place butter in a Bowl at room temperature and beat until a smooth cream make, then add a pinch of salt and freshly ground black pepper, immediately incorporates the grass you chose and mix.
Another interesting mixture may be to add lime juice along with herbs, following the same procedure.
Place the Dough on a plastic wrap and roll into a cylinder, leading to the refrigerator for two hours.
If you want to color the butter mixture with a few tablespoons of beet juice, carrot or spinach.
To do this you must cook the beets for ten minutes in a little water, then you process or licuas and get the juice, in the case of spinach lightly boiling water with a teaspoon of baking soda, it makes no fading, then processes, in both cases you can also cook in a microwave oven. The grating must instead carrot raw, then place it on a thin gauze and squeeze the juice recovered.
If you like you can get yellow by dissolving a teaspoon of turmeric in a teaspoon of water and then you incorporate the butter soft, mixing well and proceed as in the previous cases
At serving time, remove and cut slices of butter and fish accompanied by placing the butter medallions on green leaves, - a food recipe
A simple recipe - homemade pizza.
Basic pizza dough
1 kg of flour, the brand you want
50 gr. yeast
1 well oil
Salt to taste
Water amount necessary
Method of preparation.
1. Place flour in a bowl reserving a cup to use to assemble the rolls.
2. In a bowl place warm water and dissolve yeast.
3. Add to bowl with flour 1 teaspoon salt and mix.
4. Add water with yeast and start kneading with your hand until all the flour is integrated, if necessary add warm water to trickle to integrate everything.
5. Add oil and mix well, you will notice that the dough no longer sticks a hand. Is not necessary to knead much. The dough should be soft and not too soft, let rise 15 minutes in the bowl in a warm place.
6. Dump the contents of the bowl onto a floured countertop with flour and cut reserve the dough with a knife into four equal parts (for cake molds). If you are larger or high-likes pizza, cut into three. Make these rolls dough portions rounded cap with his towel and let stand 30 minutes.
7. Oil the molds to use with a brush or simply with a finger, which is not over. The scones at ease and grow in size by 50% take them and stretch with your fingers, if not encouraged to do a rolling pin, once stretched about the size of the mold put into it and finish stretch with fingertips the dough to the edges, stretch rolls and now comes the best recipe for homemade pizza food, uh that rich.
A recipe for vegetarian food and more ...
A vegetarian menu is a powerful and pleasurable way to achieve good health. The vegetarian eating pattern is based on a wide variety of foods that are satisfying, delicious and healthful. Vegetarians avoid meat, fish and birds. Those who include dairy products and eggs in their diets are called lacto-ovo-vegetarians. Vegans (pure vegetarians) eat no meat, fish, poultry, eggs or dairy products. Although there is a considerable advantage in the model ovo-lacto-vegetarian, vegetarian diets are the healthiest of all, reducing the risk of a wide range of health problems, ie health + vegetables = a healthy life
A recipe a little vegetarian food, pasta with vegetables.
Also known in other countries such as noodles, spaghetti ...
Ingredients:
1 package of 500 grams of dried or fresh noodles
2 red and two yellow Brown
4 cloves of garlic
1 tablespoon parsley
1 tablespoon basil
100 Grams of green olives
500 grams of carrots
100 Grams of quinoa
Preparation:
Put to boil water for cooking the noodles, while, rinsed quinoa and boil for 10 minutes. Boil diced carrots until tender (10 to 15 minutes). Strain and rinse the quinoa, then put it in a large bowl and mix it with carrot cubes.
Sauté the crushed garlic in two tablespoons of olive oil, then place the peppers into strips, basil and parsley, cook for 5 minutes and add to mixture. Season with salt and pepper to taste.
Cook the videos for 15 minutes, then sneaked and serve accompanied by our vegetable sauce. We can decorate with cut or chopped olives. We may also use soy sauce.
A simple recipe o.k.
