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Mysore Bonda | Ulundhu Bonda | Urad Dal Bonda

Here's a Crispy and easy snack recipe for your evening tea time. Mysore Bonda pairs so well with coconut chutney and its easy to make too! The ingredients and preparation method is similar to medhu vadas, only the shaping is much more fun and beginner friendly here! Lets see how to make these crispy bondas. For more snack ideas click here.  INGREDIENTSMakes 15 bondas (depends on size) Ulundhu / Urad dal / Skinned black gram - 1/2 cup Rice flour - 1/8 cup Coconut bits - 1 tablespoon Peppercorns - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Curry leaves - Few Salt - As needed Oil - To deep fry Water - 1¼ cups  PREPARATION METHODWash and Soak the gram in water for 3 hours or atleast 60 minutes. Then drain water and add it to a blender. Pour some fresh water about 1 to 1¼ cups and grind well until it turns into a smooth batter. Pour very little water as you need batter to be thick and not watery.  Then add 1/8 cup of rice...

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