I’m not going to beat around the bush. I’m in love with these doughnuts! Spice Cake Doughnuts topped with a thick whiskey infused glaze. Baked, not fried. So less fat and less mess. Right?!… That, and I’ve never had much succeed with a fryer (which I know is just for the best😉 ). The inspiration for these […]
This post first appeared on The Misfit Baker | Vegan Baking In A Not So Vegan, please read the originial post: here
