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Laboratory Kitchen Blog
From time to time, I decide I want to eat a particular thing, but find that the recipe isn’t available or it’s too complicated or it uses ingredients I can’t get hold of. So I go away and work out how to do it, splicing together the recipes I can find, shaving off complexity or sometimes just starting from scratch. At some point I realised that I had accumulated a decent collection of recipes that, to my knowledge, didn’t exist outside my head. So I thought, why not do the internet the favour it has so many times done me, and share my recipes back…
2017-02-05 21:02
Molletes are a Mexican dish, usually made with refried beans, cheese and salsa. I’ve tweaked the recipe a bit, using a quick homemade bean chilli and fresh avocado. It’s more eff… Read More
Piparkook (Estonian Gingerbread)
2016-12-29 17:15
‘Tis the season to eat too much food. Okay, I’m a bit late with this, given Christmas is now past, but personally I see that as no reason to stop with the gluttony. Gingerbread i… Read More
Back From Burma
2016-12-28 18:20
So firstly, apologies, I’ve been neglecting this blog for a while now. Partly that’s because I was travelling and then once back work and then Christmas intervened. However I did… Read More
Focaccia With Sea Salt And Rosemary
2016-10-09 12:28
A lot of recipes make focaccia with just strong bread flour but for both pizza and focaccia dough I normally blend half and half plain flour and bread flour. The lower gluten content of the… Read More
Dark Chocolate And Cointreau Ice Cream
2016-10-02 20:59
This ice cream is incredibly rich, although the Cointreau does help to cut through the chocolate a little. I made it as part of my deconstructed Jaffa Cake experiment, but i will defini… Read More
Deconstructed Jaffa Cake
2016-10-02 20:59
I wanted to test out making some fruit gels and jelly and it sort of evolved into this take on the familiar Jaffa Cake. The main component is a dark chocolate and Cointreau ice cream. There… Read More
Mini Jalapeño Cornbread Muffins
2016-09-04 16:55
I could probably sit and eat a plate of these on their own, but they also make a great side for barbecue ribs. Corn is, to be honest, a bit confusing. These muffins are made with fine… Read More
2016-08-29 20:02
The word ‘Naan’ stems from an old Persian word that simply means bread, but at least in the UK it’s normally associated with South Asian leavened flatbreads, cook… Read More
2016-08-09 18:27
I apologise for not posting this before the heatwave hit but it required extensive, um, “testing”. I suspect I will continue to test it over the summer, just to be certain, but i… Read More

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