Pav Bhaji Masala Pav bhaji masala is a Maharashtrian cuisine that originated in Mumbai. This recipe originated in the 1850s as a quick lunchtime dish for textile mill workers in Mumbai, India. Pav Bhaji later became very popular and started getting served in restaurants. It is really a delicious snack. Pav bhaji is a Hindi name which consist of two words...

The post Pav Bhaji Masala , How To Make Pav Bhaji Masala appeared first on Rachna's Kitchen.