Description:-
Potato fry (Aloo Fry) is one of my favorite recipes, I think everyone likes potato but due to deep frying, it gives high calories that’s why people avoiding aloo. But for kid’s growth it plays a prominent role so for your children you must prepare this recipe. According to this potato fry recipe depending upon your health consciousness here, I boiled potato without deep frying. Even your kids are like this recipe a lot. Here I made this aloo fry in a traditional way, from my childhood I am having this recipe I like a lot along with rice by adding a dollop of ghee hmm…soo….yummy… Even it is good as a side dish while having chapathi’s, roti, pulka, etc.
It is mostly prepared in Andhra Pradesh state. Even you can also add more masala powders for better taste but here i prepared a basic boiled potato fry.After my marriage when i cooked this aloo fry at the first time my family members praises me a lot. Everyone must try this recipe and tell me your opinions as comments..
Ingredients for potato fry:-
- Potato- ½ kg
- Onions- 2
- Salt as required
- Turmeric powder- ¼ tsp
- Coriander leaves (optional)
For tempering:-
- Oil- 3 tbsp
- Mustard seeds- ½ tsp
- Urad dal- 1 tsp
- Chana dal- 1 tsp
- Cumin seeds- ¼ tsp
- Few curry leaves
- Red chilies- 2
For masala Preparation:-
- Green chilies- 5 to 7
- Fresh coconut- ½ cup
- Ginger- 1 inch
Steps to prepare Potato fry:-
- Initially take a fresh coconut, ginger, green chilies, required amount of salt into a blender, and make the masala paste. Keep it aside.
- Now boil potatoes in a pressure cooker by adding 500 ml water and required salt. After boiling potatoes peel and make medium pieces later keep it aside.
- Heat oil in a wide-bottomed pan add mustard seeds, cumin seeds, urad dal, chana dal, dry red chilies mix it after spluttering mustard seeds add curry leaves again mix it.
- Add onions into it cook until onions become translucent. Now add boiled potatoes, turmeric powder mix it well.
- Finally add masala paste again mix it close the lid, cook it on low flame for 10 mins.
- By garnishing coriander leaves and serve Boiled Potato Fry with hot….. hot… rice along with a dollop of ghee….
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