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Enjoy Pumpkin Spice Recipes 4 Ways

Are you and your friends as excited about pumpkin spice season as we are?! Get ready to indulge your senses with delicious Pumpkin Spice Recipes 4 ways!

Are you and your friends as excited about Pumpkin Spice season as we are?! If you are, then get ready to indulge your senses with these delicious Pumpkin Spice Recipes 4 Ways!

Enjoy Pumpkin Spice Recipes 4 Ways

Fall is right around the corner which means cooler temperatures, hoodies, and pumpkin Spice season! Sure we want to enjoy our favorite coffeehouse drinks and snacks, but these Pumpkin Spice Recipes 4 Ways are an even better way to indulge in warm, inviting fall flavors. We know you are going to love sharing these recipes with your friends.

1. Pumpkin Spice White Chocolate Cereal Bars

Use pumpkin spice cereal to update the classic cereal bar recipe when you make these Pumpkin Spice White Chocolate Cereal Bars with Pecans. So delicious, so simple, and gluten free!

2. Pumpkin Spice Sparkling Ice Cream Floats

Embrace your favorite flavors of the season with Pumpkin Spice Sparkling Ice Cream Floats; a fun way to enjoy your favorite fall flavors without leaving summer completely behind.

3. Mini Pumpkin Spice Bundt Cakes

Learn to make Mini Pumpkin Spice Bundt Cakes with a sweet cream cheese icing with this easy to follow recipe. These treats are the perfect fall dessert to share with friends!

4. Pumpkin Spiced Latte Muffins

Harness the flavors of fall when you make these unprecedented Pumpkin Spiced Latte Muffins! This simple, step-by-step recipe makes it easy to start your day with the taste of pumpkin spice in a muffin tastier and way more affordable than you’ll find in your local coffee shop.

We hope you love these Pumpkin Spice Recipes 4 Ways as much as we do. If you enjoyed these decadent recipes, be sure to check out our other Pumpkin recipes for more fall inspired goodness. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest and Instagram. Enjoy!



This post first appeared on SoFabFood, please read the originial post: here

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