There’s nothing like this creamy One Pan Chicken Tomato Tuscan Bean Ravioli recipe for pure, cozy comfort. Bursting with flavors and textures, this ravioli recipe is super easy, quick, hearty, and satisfying. All you need is one pan, a few simple ingredients, and thirty minutes later you’ll be devouring.

What is it about pasta that’s irresistibly comforting. For me, it has to be so many childhood memories, large family gatherings, endless divine sauces, and toppings over it. In addition to that, I love how pasta is so convenient as a quick meal, and I won’t deny, I love my carb cravings! On rainy days, you’ll always find a type of one pot creamy pasta cooking at my house. It can be really good for you, like today’s ravioli recipe, but it won’t miss out on the creamy factor.

For the record, I get my love of creamy sauces from my Mom. When I was young, we lived in Paris for nearly five years. We had an overload of French food. My mom was absolutely blown away by that rich food culture, and she infused it in our everyday dinners. Even though we left Paris a long time ago, that food, that richness, never left our meals. Whether that’s a valid excuse or not, it’s just a way of adding more deliciousness and comfort to my food.

One Pan Chicken Tuscan Bean Ravioli, Step By Step

I’ve taken step-by-step photos for you today, so you can feel like you’re literally making this recipe as you’re reading it—it’s just that easy and luscious at the same time! I’ve sautéed finely-diced onion and green bell peppers in a wide, deep, wok-like skillet until they’ve softened.

Then I went in with my cubed boneless skinless Chicken breasts, seasoned with salt, pepper, oregano, and garlic powder. This tiny bit of seasoning adds tremendous flavor to your ravioli recipe, so don’t skimp! Now the chicken will sauté for just 5 minutes until nice and golden (not necessarily cooked through, but that’s ok).

At that point you’ll add in some diced canned tomatoes, water, oregano, basil, and seasoning.

The chicken needs to cook in the tomato sauce for just 7 more minutes before you add in the ravioli, white navy beans, and fresh chopped kale. Then you’ll cover up your pan to let the ravioli cook through. There’s something about navy beans and pasta that’s deliciously comforting. It’s a classical Tuscan combo that you’ll find in soups, stews, salads, and pasta dishes. I can’t urge you enough to try it! You may want to play around with this recipe, swapping spinach for kale, or adding in some peas, asparagus spears, or remove veggies all together, but I can’t stress enough–keep in the navy beans!

As the ravioli cooks in the tomato sauce, it will drink most of it up, and then you’ll just go in with some cream. You can use half and half (although it may curdle just a bit, the taste will be just as delicious). The beauty of this one pot chicken ravioli recipe is that you can make it as “saucy” as you like.

Now your ravioli bowl of comfort is ready and waiting for you. I love to top it off with a swirl of basil pesto (store-bought or homemade) and a sprinkle of freshly grated Parmesan cheese. Maybe a dash of red pepper flakes and then just dig in.

One Pan Chicken Tuscan Bean Ravioli Casserole

I wanted to give you a few tips about making this recipe in to a casserole to save time. At the stage when the chicken is seared and ready, you can pour the mixture into an oven safe dish or 12 large ramekins if you’d like to make this recipe into mini servings. You’ll then add in the remaining ingredients (including the cream), cover the casserole (with a lid or foil), and bake it for 15 minutes. After that, you can uncover the casserole, sprinkle the tops with some cheeses, and bake 5 mins more.

If you’re making this recipe in a skillet ahead of time, be sure to prepare everything except adding the cream. On the day you’re serving it, simply reheat the pan and add in the cream right before serving. This is because cream sauces don’t do well when they’re re-heated, so just remember to leave this step until the time of serving.

Now go make yourself a nice big bowl of this pure cozy comfort Tuscan-style ravioli recipe and enjoy.