A jar of these homemade lemon-rosemary Olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup extra virgin olive oil Zest from 1 lemon 1 dried red chili pepper or 1/4 tsp red pepper flakes 4 sprigs fresh rosemary 8 oz mixed olives (green and black, with pits) The Method In a small saucepan set over…