The post Pomegranate Apple Ginger Fizz Recipe appeared first on Paleo Flourish Magazine.

Serve this Pomegranate Apple Ginger fizz at your next holiday party for a delicious but healthier drinks option.

Pomegranate Apple Ginger Fizz Recipe

Add 1/3 cup of the pomegranate juice, 2 thin slices of fresh ginger, and a small amount of apple cider vinegar into a glass. Then top it with sparkling water for a refreshing fizzy drink.
Why add apple cider vinegar in a drink?

When I had heartburn issues, I used to drink diluted apple cider vinegar after my meals to help boost the acidity in my stomach (because, contrary to conventional wisdom, heartburn is often caused by low acid).  But I never thought to add apple cider vinegar voluntarily to my Paleo drinks.

But recently, my friend Alexis Shields showed me how to make an Instant Fake Kombucha drink by just adding some apple cider vinegar to sparkling water (it produces a fizzy and lightly sour drink that’s surprisingly very addictive and tastes remarkably similar to kombucha).

Once the holiday season hit, I thought why not spice up the instant fake kombucha drink with some holiday cheer. And so the pomegranate apple Ginger Fizz Recipe was born. Hope you enjoy it!

Substitutions:

• This drink is non-alcoholic, but you can make it alcoholic by adding sparkling wine instead of sparkling water to the recipe.
• If you have trouble finding pomegranate juice, you can use cranberry juice instead for a holiday season flavor.

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The post Pomegranate Apple Ginger Fizz Recipe appeared first on Paleo Flourish Magazine.