It’s cold and wet – it’s winter! And that alone calls for a hearty, tasty dinner. If you love the flavours of Chorizo sausage, but not the cost of buying the sausage, you w… Read More
A low carb pasta bake with no pasta? How is that possible? Simple, really, replace the pasta with zucchini rounds – and if you add the zucchini at the last minute it holds its shape an… Read More
Here’s a variation of pizza that is great for the grown-ups on a Friday night, featuring peanut sauce, broccoli, and sweet mango. I know, what a combination! You will have to trust me… Read More
As a household of just two now, I have learnt to cook enough for a meal without having a load of leftovers. But when it comes to potatoes, I still work with the ‘one for the pot… Read More
Mac ‘N Cheese If you mention you had Mac ‘n’ cheese for dinner amongst my work colleagues there would be gasps of horror! “oh my goodness, so much cheese”,&rdqu&hell…Read More
Ratatouille is a fancy (and hard name to say) French provincial stewed vegetable dish, originating in Nice. This vegetable stew is tasty and substantial, and carefully seasoned just be… Read More
Kai Si Ming – an old family dish! Kai Si Ming is an Asian-inspired one-pan mince and rice dinner and something that I have not had since a kid (and that is some years ago now!) I was r… Read More
If you are looking for a new cookie recipe, look no further. This is an oldie but a goodie, packed with flavour, and perfect with a coffee. Similar to an New Zealand favourite, the ANZAC, th… Read More
French Toast Waffles Okay, my latest burning question in the world of cooking was “could my waffle machine make quick work of French toast?”. I very pleased to report the answer… Read More
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