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Spiced Warm Apple Juice

- 1 litre unsweetened and unfiltered Apple juice
- 1 cinnamon stick
- 3 cloves
- 1 small cube peeled ginger

Pour all ingredients in a medium size heavy based pot and bring to a light boil.  Lower the heat to a minimum and simmer, covered, for twenty minutes.

Pass through a fine sieve and serve immediatly. 

For a different flavor, you can use one star anise instead of ginger.


This post first appeared on Barbara's Bites, please read the originial post: here

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Spiced Warm Apple Juice


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