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Bharda Bhat from Vidarbha Region of Maharashtra

Nagpuri Bharda Bhat served with lemon

I discovered Bharda (coarsely ground Chana Dal) when I learnt to make Khamang Dhokle. Since then I have been trying to locate different ways to use Bharda as it is a great way to add protein… More

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This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Bharda Bhat from Vidarbha Region of Maharashtra

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