Patoli is a classic Andhra dish which can be considered as a dry lentil crumble, and is something akin to Usili that the Tamilians make. Made with soaked and ground chana dal paste, it is protein-rich and filling. I first posted… More
The post Andhra Patoli | Bharda Palya | Vatli Dal | Kadalai Paruppu Usili appeared first on ãhãram.
This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here