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Andhra Budida Gummadikaya Vadiyalu | Sundried Ash Gourd Fryums

Deep-fried Budida Gummadikaya Vadiyalu | Sun-dried Ash Gourd Papad served with rice and dal

Budida Gummadikaya Vadiyalu is an art. Made well, these small Ash Gourd Wadis (Fryums/Small Papads) can be light as air and crunchy. Use too much batter and the vadiyalu turn rock hard and then any… More

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This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Andhra Budida Gummadikaya Vadiyalu | Sundried Ash Gourd Fryums

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