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Gyeran Bokkeumbap: Korean Egg Fried Rice

Gyeran Bokkeumbap | Korean Egg Fried Rice

Gyeran Bokkeumbap is Egg Fried Rice from Korea. It is very easy to make and is often eaten as breakfast or then as a quick one-dish meal for lunch or dinner.

This simple yet filling Korean Egg Fried Rice is flavoured with soy sauce and sesame oil.

The post Gyeran Bokkeumbap: Korean Egg Fried Rice appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Gyeran Bokkeumbap: Korean Egg Fried Rice

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