I am happy I made this Armenian Nutmeg Cake as it was a revelation on so many levels.

First, the nutmeg (jaiphal) in this Cake made it so aromatic and rich in flavour. Then the three layers—a crisp, biscuit-y base, moist cake layer, and crunchy walnut layer—make it an absolute delight.

You will surprise anyone you serve this cake to.

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