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Majjiga | Spiced Buttermilk from Andhra Pradesh

Andhra Majjiga | Buttermilk with Curry Leaves, Ginger and Green Chilli

Majjiga is Andhra's version of Spiced Buttermilk that is similar to
Neer Mor from Tamil Nadu.

Made by adding grated ginger, crushed green chilli and curry leaves to diluted curd, Majjiga is not only a good digestive, it also alleviates acidity and cools the body.

The post Majjiga | Spiced Buttermilk from Andhra Pradesh appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Majjiga | Spiced Buttermilk from Andhra Pradesh

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