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Roasted Red Bell Pepper Chutney | Red Capsicum Pachadi With Peanuts

Roasted Red Capsicum Chutney | Red Bell Pepper Pachadi

This Roasted Red Bell Pepper Pachadi has a lovely nutty flavour from the peanuts and a slight sweetish undertone from the red capsicum.

It pairs well with rice topped with sesame oil, or then is a different accompaniment for idli and dosa.

The post Roasted Red Bell Pepper Chutney | Red Capsicum Pachadi With Peanuts appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Roasted Red Bell Pepper Chutney | Red Capsicum Pachadi With Peanuts

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