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Vankaya Kothimeera Kharam | Andhra Brinjal Stir-fry with Coriander, Green Chilli and Ginger Masala

Vankaya Kothimeera Kharam from Andhra Pradesh

Vankaya Kothimeera Kharam is a traditional Andhra recipe for stir-fried brinjals flavoured with a coriander-green chilli-ginger paste.

I love the spiciness of the stir-fry and it tastes awesome when mixed with some steamed rice. :)

The post Vankaya Kothimeera Kharam | Andhra Brinjal Stir-fry with Coriander, Green Chilli and Ginger Masala appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Vankaya Kothimeera Kharam | Andhra Brinjal Stir-fry with Coriander, Green Chilli and Ginger Masala

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