Menthi Podi Veysina Vankaya Kura is a Andhra-style Brinjal fry that is spiced with a fenugreek flavoured lentil powder.
It tastes best with baby brinjals but can be made with thin, long, purple brinjals.
The best part is that the stir-fry is that it gets done in about 30 minutes and is simply delicious.
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