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Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour

Vankaya Kura | Andhra Brinjal Fry

Menthi Podi Veysina Vankaya Kura is a Andhra-style Brinjal fry that is spiced with a fenugreek flavoured lentil powder.

It tastes best with baby brinjals but can be made with thin, long, purple brinjals.

The best part is that the stir-fry is that it gets done in about 30 minutes and is simply delicious.

The post Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour

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