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Vangyache Thalipeeth | Roasted Eggplant & Jowar Flatbread

Vangyache Thalipeeth with butter

Vangyache Thalipeeth is a traditional flatbread from the Marathwada region of Maharashtra.

I love this smoky, spicy flatbread that is made with roasted brinjal and jowar (sorghum) flour.

Have some left over Vangyache Bharit (Baingan Bharta)? Try this recipe. :)

The post Vangyache Thalipeeth | Roasted Eggplant & Jowar Flatbread appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Vangyache Thalipeeth | Roasted Eggplant & Jowar Flatbread

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