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Khandeshi Dubuk Vade

Khandeshi Dubuk Vade: Gram flour dumplings cooked in a spiced broth

There are some dishes that capture your imagination and this recipe for Dubuk Vade caught my eye long ago, when I saw it on a Maharashtrian food group.

A specialty of the Khandesh region of Maharashtra, Dubuk Vade are small portions of spiced besan batter cooked in a gravy spiced with kopra, onions, garlic, and the famous Khandeshi Kala Masala.

Do try it and you will be a fan for life!

The post Khandeshi Dubuk Vade appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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