There are some dishes that capture your imagination and this recipe for Dubuk Vade caught my eye long ago, when I saw it on a Maharashtrian food group.
A specialty of the Khandesh region of Maharashtra, Dubuk Vade are small portions of spiced besan batter cooked in a gravy spiced with kopra, onions, garlic, and the famous Khandeshi Kala Masala.
Do try it and you will be a fan for life!
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