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The Perfect Ratlami Sev (Laung Sev)

The Perfect Ratlami Laung Sev

Getting to this recipe for the Perfect Ratlami Sev was quite a challenge, but the end result was just absolutely worth it. The final version of the Ratlami Sev was crisp but not crunchy with the flavour of  cloves coming through. So all’s well that ends well. Ratlami Sev Ratlam

The post The Perfect Ratlami Sev (Laung Sev) appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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The Perfect Ratlami Sev (Laung Sev)

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