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Kadale Kalu Saaru | Chane Saaru | Kala Chana Rasam

Kadale Kalu Saaru or Kala Chana Rasam

Kadale Kalu Saaru is a traditional recipe from Konkani cuisine that uses Kala Chana (black chickpeas or bengal gram) as the main ingredient.

Also called Chane Saaru, it is flavoured with Coconut, chillies and tamarind.

A simple and rich-in-flavour accompaniment with rice.

The post Kadale Kalu Saaru | Chane Saaru | Kala Chana Rasam appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Kadale Kalu Saaru | Chane Saaru | Kala Chana Rasam

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