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Paradi Payasa | Jaradi Payasa from Karnataka (Vegan Recipe)

Paradi Payasa: Tiny boiled rice batter morsels cooked in coconut milk and jaggery.

Paradi Payasa | Jaradi Payasa is a traditional kheer from the South Canara district of Karnataka.

Popularly made in Udupi and Mangalore, this payasam consists of tiny cooked morsels of rice flour batter in coconut milk and jaggery.

Quite reminiscent of Ada Pradhaman from neigbouring Kerala. :)

The post Paradi Payasa | Jaradi Payasa from Karnataka (Vegan Recipe) appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Paradi Payasa | Jaradi Payasa from Karnataka (Vegan Recipe)

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