There are essentially two ways I use Dondakaya or Ivy Gourd in my cooking; as Dondakaya Kura or as Tondli Bhaat. While I had seen recipes for Dondakaya Pachadi, none excited me enough to try them till my cousin, Satya Rapaka, shared her recipe. Andhra Dondakaya Pachadi | Kovakkai Thogayal
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