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Andhra Dondakaya Pachadi | Kovakkai Thogayal by Satya Rapaka

Andhra Dondakaya Pachadi is a chutney made with ivy gourd and peanuts.

There are essentially two ways I use Dondakaya or Ivy Gourd in my cooking; as Dondakaya Kura or as Tondli Bhaat. While I had seen recipes for Dondakaya Pachadi, none excited me enough to try them till my cousin, Satya Rapaka, shared her recipe. Andhra Dondakaya Pachadi | Kovakkai Thogayal

The post Andhra Dondakaya Pachadi | Kovakkai Thogayal by Satya Rapaka appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Andhra Dondakaya Pachadi | Kovakkai Thogayal by Satya Rapaka

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