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Kobbari Pachadi | Andhra Coconut Chutney for Rice

Andhra Coconut Chutney for Rice

In all Andhra meals, the first morsel is typically a pachadi/chutney or podi mixed with rice and ghee/sesame oil. This first morsel, called modati mudda, is said to get your digestive juices flowing and helping you digest the meal to follow. So we, will have a pachadi with almost every

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This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Kobbari Pachadi | Andhra Coconut Chutney for Rice

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