Ingredients
- 1 package pre-made cookie dough *optional* extra for topping
- 3 8-oz packages of cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 tsp vanilla extract
- 3 eggs
Preheat oven to 350°F/180°C. Press a package of pre-made Cookie Dough into a springform pan.
In a bowl, mix the cream cheese and sugar until fluffy.
Add sour cream and vanilla and mix.
Add the eggs, one at a time, mixing thoroughly after each one. Pour into springform pan.
*Optional* drop half teaspoonfuls of cookie dough on top of the cheesecake batter. Bake for one hour, cool completely, then refrigerate overnight.
