2022-02-02 13:51
Connect with a person authentically and connect with a country locally.Well we all have our reasons to travel, for me it has always been local culture and cuisine. When I landed i… Read More
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its all about simple yammy recipe
2021-02-28 11:50
Don't know about men but way to my heart is definitely through my stomach i.e through good food.😋😋😋After procrastinating for years I am finally re starting my f… Read More
2017-11-21 05:00
Every time I visit a new place,I get awestruck by the creation of almighty. In this world every city, town , state and country has their own beauty, culture , color , architecture , history… Read More
2017-02-12 04:57
Fluffy Japanese Pancake , isn't that sound interesting and tempting. When I first came across this recipe, I was so tempted that I tried it on the same day. Well , though the ingredien… Read More
2017-02-05 06:14
Paneer or cottage cheese becomes an obvious choice for a vegetarian meal and in India you will get a plethora of vegetarian dishes made with paneer/cottage cheese. One such dish is Aloo Mata… Read More
2017-01-27 08:26
Kolkata is the city of heritage,love and food. My city has many shades and an uncountable reasons to fall in love with. Aside from its colonial culture and heritage it is one of the fo… Read More
2017-01-17 10:28
One country celebrating one festival in different names..One of my friend in Social media posted this one liner just before Makar Sankranti and it compelled me to appreciate the diversity of… Read More
2016-12-18 17:47
"Jingle Bells Jingle Bells,Jingle all the way, Oh,what fun it is to ride in a one-horse open sleigh".This is probably the most popular Christmas carol,sung and played all over the world toda… Read More
2016-08-04 18:28
Monsoons bring life to heated soul and body. When the first drop of rain touch the ground,after months of scorching heat, mother Earth breath a sigh of relief. Though in India Monsoon is oft… Read More
2016-07-18 18:41
I was not a born foodie,neither was I inclined towards cooking from the very beginning. In fact those who know me knows what my struggle was like, because of certain health conditions I had… Read More
2016-07-08 18:48
The first thing I do after waking up, is make myself a glass of honey and warm water drink. Now its been an year, that every morning I start my day with this drink. As we all know, hon… Read More
2016-07-01 10:36
Chicken Stew is one recipe that I can make at any time of the day and enjoy it with my little fella. My mother inherited this recipe from her aunt and very wisely she passed it to me. As a c… Read More
2016-04-09 13:35
Poila Baishak – the popular name of Bengali New Year in West Bengal is an significant event of the bengalis. The bengalis celebrate this day by wishing “Subho Nabo Barsho… Read More
2016-03-22 15:55
I am posting almost after a month,definitely feeling good as I am posting this recipe from a different country a midst different people. All my life I have stayed in different parts of… Read More
2016-01-22 09:38
Bengali food has inherited a large number of influences,like the Jews brought Bakeries to Bengal, Marwaries contributed their sweet making skills and the exiled families of Wajid Ali Shah br… Read More
2016-01-12 19:33
Patishapta is a significant Bengali sweet dish,which is made mainly during Makar Sankranti. Now Makar Sankranti is one of the major harvest festival in India,which is celebrated on 14 J… Read More
2016-01-03 10:57
In a couple of hours we are going to enter into another year 2016,so I wish all my readers a Very Happy And A Prosperous New Year,may you all have a wonderful year ahead.In India we hav… Read More
2015-12-17 13:18
Orange MuffinsIngredients :Flour 1 cupBaking powder 1(1/2 ) tbsSalted Butter 1/2 cupOrange rind 2 tbsPowdered Sugar 3/4 cupEggs 2Orange Squash 1/2 cupSoda Bi Carb 3/4 tspMethod :… Read More
2015-12-09 14:29
Festive spirits are high as we are couple of weeks away from Christmas and New Year celebration, the city of joy has began its celebration with the cake mixing ceremony at The Sonnet Ho… Read More
2015-12-03 19:50
A new chapter has begun in my life. My little one is in Montessori now,can't believe how time flies, as if it was yesterday when a small baby was put on my lap and doctors con… Read More
2015-11-19 19:25
Basanti or sweet yellow pulao is a signature Bengali dish,made generally during occasions, though I don't need any festivals or occasions to make this dish as it is an all ti… Read More
2015-11-05 19:25
Today I am sharing a traditional snack recipe of litti, which is very popular in Jharkhand district of India. In Bihar litti is served with Murg Korma ( Chicken cooked in creamy gravy ) and… Read More
2015-10-27 10:05
Paneer Pasanda is yet another delicious paneer recipe, which has rich creamy gravy and paneer cubes are stuffed with cashew nut, coriander and pudina (mint) leaves.Recipe Of Paneer… Read More
2015-10-15 20:03
Samosa or Singara is a very popular savory snack in India. In Bengal we have two versions of this snack,one is the regular samosa where we use potatoes,peas,cauliflower and peanuts for… Read More
2015-09-23 08:37
Indian cuisine is distinguished by its sophisticated use of spices and herbs. Food is an integral part of Indian culture,with cuisine differing according to community and region. Each region… Read More
2015-09-14 11:33
Modak is a sweet flour dumplings made with coconut,jaggery,nutmeg and saffron. Modaks are made specially on Ganesh Chathurti in India, categorically in Maharashtra… Read More
2015-08-27 13:43
Sukhdi is a traditional Gujrathi sweet,which taste awesome with just three ingredients,which are easily available in kitchen shelves. This Raksha Bandhan day I may not have a hand to tie the… Read More
2015-08-05 20:29
Do you remember stories of Sindbad The Sailor or The Merchant and the genie ? Well I am certainly not testing your memory,rather I want you to go back down the memory lane when we used to ga… Read More
2015-07-31 05:14
Sometimes we hold onto things that we feel are essential in our lives when we should decide to make changes.Making those changes are difficult and most people wont make those changes,because… Read More
2015-07-23 14:35
We have some fixed recipe preferences for every season,like in winter we prefer all kind of soups and bread , we welcome spring with varieties of sweets and savories,summers are fo… Read More
2015-07-05 19:31
When the world is busy enjoying smoothies,shakes and other summer coolers, I am running after spices and herbs to learn the method and techniques of Iranian recipes. I did missed my summer r… Read More
2015-06-30 08:03
The Afraa Deli an initiative by Ambuja Neotia Group,celebrated The Mango Marvels in association with Kolkata Food Bloggers at city centre 1 salt lake.I attended the event as a member of the… Read More
2015-06-26 12:50
Vegetables and I are certainly not best of friends.My parents had a tough time convincing me to eat fresh veggies,my mom's innovations hardly used to impress me.Now my daughter is exact… Read More
2015-06-21 20:01
In some parts of Iran temperature goes up to 90 degrees Fahrenheit in summers,making life miserable for the citizens.Children are not even allowed to play outside during such clima… Read More
2015-06-16 10:20
Yogurt for Persians is just like Cheese for Italians.They usually use yogurt in most of their dishes or have it in a form of mast o khair,a healthy side dish for most meals.You easily relate… Read More
2015-06-14 10:13
Rice is a staple food in Iran,and Iranians love to eat their rice with flavors in every layers.Tah Chin is a divine dish in which the rice is served upside down and look exactly like a… Read More
2015-06-09 19:57
The king of Fruit-Mangoes are in season again. With Mangoes one can make endless dishes,so today I am sharing a very simple recipe of a Cake which I topped with Sliced Mangoes.I loved the ou… Read More
2015-05-30 19:37
Much has been said and written about our social,political and cultural differences,but when when it comes to food,hardly can any one resist dishes like Biriyani,Chelo kebab and Mughlai recip… Read More
2015-05-26 10:06
Bengalis in West Bengal are noted for their fondness for observing festivals, hence the proverb 'Baro Mashe Tero Parbon' (A Bengali celebrate 13 festivals in 12 months) is ab… Read More
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