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Capsicum Culinary Studio Blog


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Capsicum Culinary Studio is a professional chef school in South Africa. Our cooking classes are designed for those with professional culinary ambition.
2017-11-14 14:20
‘Who knew my mom’s scone recipe would be my bread and butter’ Veronica Shezi, 43, lives in Bryanston with her husband Siphiwe and their four children. She owns Vero’s… Read More
Chef Profile – Abdurahman Theunissen
2017-06-23 07:34
If you’re from Cape Town chances are you’ve visited Canal Walk Mall at some point and more than likely have eaten at the bustling La rocca restaurant which is one of only 2 halaa… Read More
2017-06-19 10:38
Éclair is the French word for ‘flash of lightening’ and refers to how quickly it disappears when served.  These little bolts of deliciousness were first created by cu… Read More
North Africa Beckons
2017-05-08 10:19
Winter is time for rich bredies, bolognaises and baked puddings – or is it? Julia Greenaway, the principal of Capsicum Culinary Studio in Durban, gives her take. Mediterranean, Italia… Read More
2017-03-27 10:26
1.    How long have you been cooking? I have been in the industry for 15 years, I started as a sculler and had to work my way up the ladder which was a lot of hard work and to… Read More
2017-02-27 11:05
Made by The Patisserie Chefs from the Cape Town Campus for National Milk Tart Day. Ingredients ·    2 Large egg whites ·    75g Ground Almonds &mi&hell…Read More
2017-02-27 11:03
Made by Our Sandton Campus Patisserie Chefs for National Milk Tart Day. Crust: ·    1 packet tennis biscuit, crushed, mixed with ·    75g or 80ml… Read More

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