Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Beet & Quinoa Burger, Guac, and Sweet Potato Fries

Beet and Quinoa Burger guac sweet potato fries vegetarian burger

I work at the pharmacy and this elderly customer asked if I had any magazines that she could read while I got her prescription ready. She was talking about a health magazine. I saw the cover photo on the magazine was this Beet burger that looked amazing! From that day, I really wanted to try to make a beet burger. I made these beet and quinoa burger patties and they turned out well! Here's a recipe if you want to try making the burger.

1 onion minced
3 garlic gloves minced
2 cups boiled quinoa
2 beet boiled/cooked
2 avocados
1 lemon
some red vine vinegar
salt and pepper to taste

Once the beet is boiled, mash the beets in a bowl. Remove any excess fluid.

Add onions, cilantro, garlic gloves, juice from a lemon, 1-2 teaspoons of red vinegar.

Add cooked quinoa. Mix well.

Preheat oven at 400 degrees.


Make the beet and quinoa patties. Bake for 20 minutes.

Add cut sweet potato/yam fries in the oven until it browns. It took about 15-20 minutes.

While these are baking in the oven, make the guacamole.

Once the patties and sweet potato fries are done, its time to assemble the burger!

I used whole wheat ciabatta.

Added a layer of freshly cut cilantro.

The beet burger. Topped by guacamole.

And finally the freshly baked sweet potato fries on top! Enjoy!

This post first appeared on Spice Up Cooking, please read the originial post: here

Share the post

Beet & Quinoa Burger, Guac, and Sweet Potato Fries


Subscribe to Spice Up Cooking

Get updates delivered right to your inbox!

Thank you for your subscription