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Tawa Egg-Paneer Bhurji
2018-12-02 20:29
Tawa is a large flat frying pan being used for cooking on the streets in India. I used a tawa to make this bhurji today.I love making egg bhurji for brunch when I sleep in. Today I woke up a… Read More
Pork Dumplings
2018-10-23 19:07
Ingredients:1/2 lb Ground Pork1/2 tablespoon minced fresh ginger2 garlic cloves, mincedsliced green onions2 tablespoon soy sauce1 tablespoon sesame oil1/2 egg, beaten2 cups shredded napa cab… Read More
Cilantro Lime Chicken
2018-08-11 00:56
Growing up, my mom always made cilantro chutney. It was on the dinner table and we would add it to any dish for extra flavor. She would add fresh cilantro, green chili pepper, water, and sal… Read More
Idli & Egg Sambar
2018-03-16 21:37
While growing up, I rarely had idli sambar in my home. My mom would make it maybe once or twice a year. Recently, I found out that idli sambar is known to be India's most nutritious breakfas… Read More
Kerala-spiced Porgy Fish
2018-03-09 03:21
Just recently, I visited Kerala with my husband and in-laws. I had an opportunity to stay with his aunt and uncle in Kottayam, Kerala. There, I was introduced to Karimeen fish fry. Karimeen… Read More
Shrimp Masala
2018-03-02 23:52
I didn't have enough chicken to make chicken tikka masala (a favorite) when I was inviting some of our friends over for dinner. However, I had some shrimp in the freezer and thought why not… Read More
2017-11-09 23:50
Once in a while, I crave some chana. I make this atleast once a month. I finally decided to post this recipe. Serve with naan, roti, or rice.Ingredients:2 tablespoon ginger garlic paste (alt… Read More

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