TOTAL TIME-20 m PREP TIME-5 m CALORIES-750
Garlic Mushrooms is an interesting side dish recipe that you can make at home for your loved ones in get-together and on special occasions like birthday and kitty parties. This Italian cuisine can go well with Focaccia bread, plain rice or noodles. You can also serve this creamy mushroom recipe as a starter to your guests in a party and they'll enjoy the spicy flavors present in it.
- 200 gm mushroom button
- 1 kilograms White Sauce
For making this delicious mushroom recipe, prepare the white sauce first. For that, melt the butter in a pan and heat for a while, and add the flour and cook.
In a deep bottomed pan, boil the milk. When its done, add it to the flour and butter mix, and whisk them well. Then add salt to it, mix it again and the white sauce is ready.
Now prepare the garlic mushroom sauce. For that, heat butter in a pan, saute the chopped garlic (take 100 grams, and keep the rest aside) for a minute. When done, add the chopped mushrooms and cook till the mushrooms become soft and tender.
Now, add thyme and freshly prepared white sauce in the cooked mushrooms. Then add the fresh cream, white wine and cheese to the pan. Check the seasoning and keep aside.
For whole mushrooms in liquor, take the other 100 grams of button mushrooms and cut the top half of the mushrooms and leave aside the mushroom stems.
On medium flame, put a sauce pan and heat butter in it and saute the garlic and leek for 2 minutes. Then add the mushrooms and cook till they become soft. Now, add the thyme and white wine along with vegetable stock, and cook till the mushrooms are cooked.
When your mushrooms are prepared, the next step is to assemble them. For the same, take the desired portion of the mushroom sauce along with the number of mushroom pieces you want and heat for 2 minutes. Top it up with fresh cream and mix it well.
Garnish the freshly prepared garlic mushrooms with grated Parmesan cheese and parsley and serve it Focaccia bread or your choice of Italian bread.