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Puff pastry roses with ham and cheese

Today's recipe is very colorful, ideal for Valentine's Day, which is this week, to surprise your couple with this simple recipe to prepare.

Ingredients for 6 pcs:
- 1 sheet of Puff pastry
- York Ham

- Preheat the oven to 200º.
- Stretch the puff pastry dough.
- Divide it into 6 strips of the same size and stretch them lengthwise.
- Cut the cheese into strips and place it on the puff pastry so that you cover half the puff pastry (lengthwise) and the other half is free.
- Part the ham in strips a bit wider than cheese, if you want, for the part that will be up, you can give a rounded shape to make it more beautiful.
- Place the ham on the cheese, letting it protrude through the top, and leaving the other half of the puff pastry free, as with the cheese.
- Fold the puff pastry that was free over the ham.
- Start rolling the puff pastry to form the flower.
- Bake the roses for about 15 minutes until golden.

Bon appétit!

This post first appeared on Recipes For First Cooks, please read the originial post: here

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Puff pastry roses with ham and cheese


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