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Cheese cream with marzipan


Today we present you this delicious recipe of Cream cheese with marzipan that we have combined with persimmon, although you can also prepare it with the fruit you prefer: strawberries, kiwi, peach...

- 1 bottle of Cream Cheese goat
- 7.05 oz of cream to assemble
- 1.5 oz of marzipan
- 1/2 persimmon
- 1 teaspoon of vanilla extract

Recipe:
- Introduce the cream in the fridge for a couple of hours so that it is very cold, as well as the bowl where you are going to mount the cream.
- Pour the cream into the bowl and, with the help of the blender and the accessory of the rods, beat it well until the cream is mounted.
- Carefully add the cream cheese.
- Crumble the marzipan with your hands.
- Add it also to the bowl and beat again together with the cream cheese and cream until a homogeneous and light cream is formed.
- Wash, peel the persimmon and cut it into pieces.
- Place the cream cheese with marzipan and decorate with the persimmon.

Bon appétit!


This post first appeared on Recipes For First Cooks, please read the originial post: here

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Cheese cream with marzipan

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