Today we propose you this delicious recipe that is perfect for dinner or as an appetizer, do you dare to prepare it?
Ingredients for 2 servings:
- 2 cans of Surimi sticks in pieces
- 1 egg
- 1 can of bonito in oil
- 6 red peppers
- Chopped parsley
- 2 Tablespoons of milk
- 3 tablespoons of mayonnaise
- Salt
Recipe:
- Beat the red peppers in a glass suitable for the blender until it forms a thick cream and without lumps.
- Add the milk and stir until both ingredients are mixed well and the sauce is lightened.
- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.
- Place two tablespoons of pepper sauce on the plate where you go to serve.
- Drain the bonito and put a layer with the help of a round metal mould.
- Add a tablespoon and a half of mayonnaise to keep the cake.
- Place a layer of crab sticks in pieces over the mayonnaise.
- Peel the cooked egg and shred it with a fine grater.
- Put a layer of grated egg on the surimi.
- Sprinkle a little parsley chopped over.
Ingredients for 2 servings:
- 2 cans of Surimi sticks in pieces
- 1 egg
- 1 can of bonito in oil
- 6 red peppers
- Chopped parsley
- 2 Tablespoons of milk
- 3 tablespoons of mayonnaise
- Salt
Recipe:
- Beat the red peppers in a glass suitable for the blender until it forms a thick cream and without lumps.
- Add the milk and stir until both ingredients are mixed well and the sauce is lightened.
- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.
- Place two tablespoons of pepper sauce on the plate where you go to serve.
- Drain the bonito and put a layer with the help of a round metal mould.
- Add a tablespoon and a half of mayonnaise to keep the cake.
- Place a layer of crab sticks in pieces over the mayonnaise.
- Peel the cooked egg and shred it with a fine grater.
- Put a layer of grated egg on the surimi.
- Sprinkle a little parsley chopped over.
Bon appétit!
