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Crunchy surimi with anchovy pate

Today we propose you a perfect starter to dip that will surely delight your guests. It is prepared in 5 minutes and you can combine it with the cream or pâté that you prefer, in this case we made it with an anchovy and cheese pâté, what would you combine it with?

- 10 Surimi sticks 
- 3 tablespoons of cream cheese
- 5 anchovies in oil 
- Chopped parsley
- Olive oil

- Develop the Surimi Sticks and spread them on a smooth surface.
- Heat the surimi sticks in a Frying Pan with a few drops of olive oil.
- At first they will stick to the frying pan, but as they become dehydrated they will take off, at that moment, you must turn them around and repeat the operation.
- Introduce them in the microwave for 20 seconds at 800W to finish cooking them.
- Let them cool on a plate at room temperature.
- In a glass suitable for the blender, we introduce the anchovies, a teaspoon of parsley and the cream cheese and beat it well until obtaining the anchovy pate.
- When all the ingredients have been beaten and mixed well, we serve it in a small bowl with the surimi crunchy side.

Bon appétit!

This post first appeared on Recipes For First Cooks, please read the originial post: here

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Crunchy surimi with anchovy pate


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