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Eggs stuffed with foie and cheese with truffle pearls

Tags: egg foie cheese

Today's recipe is an improved version of the classic stuffed eggs, with gourmet ingredients, but it remains a safe bet never to fail.

Ingredients for 4 units:
- 4 eggs
- 2.8 oz of fresh foie
- 4 tablespoons of truffle pearls

- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.
- Introduce them in a bowl with cold water and several ice to stop the cooking.
- Clamp them and make a perpendicular cut in the bottom to form a base.
- Make another cut at the top and, very carefully, make a hole with a knife and extract the egg yolk.
- Grate the cheese and reserve it.
- In a pan, sauté the foie (without any oil) for a few minutes on each side until golden.
- Undo the foie and mix very well with the yolk and grated cheese.
- Fill the eggs with the mixture and place a spoonful of truffle pearls on each egg.

Bon appétit!

This post first appeared on Recipes For First Cooks, please read the originial post: here

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Eggs stuffed with foie and cheese with truffle pearls


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