Smashed Chilies with Century Eggs, or léi làjiāo (擂辣椒) is a Hunan dish with strong, spicy flavors. I’ve enjoyed it at Hunan restaurants in China as an appetizer, and it left a lasting impression! With so many peppers coming out of our garden right now, I knew it was time to make this dish. Why
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here