Today we’re teaching you guys how to make wonton wrappers! These homemade wonton wrappers are perfectly thin, chewy, and slippery, made with just bread flour (AKA high gluten flour), water, and cornstarch. Just pair with your favorite filling and get ready for an amazing bowl of wonton soup! Why Homemade Wonton Wrappers? Several of our
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here