Here’s our third installment of our How to Grow Chinese Vegetables series: how to grow Chinese eggplant. We actually prefer Chinese (or Japanese) eggplants over regular globe eggplants. Not only is the skin thinner and less tough, they also have fewer seeds, making them sweeter and less bitter! If you’re new to this series, it’s
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here