Today’s recipe is for every diehard Sichuan food fan out there. Fuqi Feipian (夫妻肺片; fūqī fèipiàn) is about as Sichuan as it gets. It’s a dish of sliced beef and tripe, swimming in chili oil with that...
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here