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Chinese Sweet and Sour Fish Fillet Stir-fry

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. The dish tends to be quite expensive, as it’s usually straight out of a live fish tank and served...

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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here

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Chinese Sweet and Sour Fish Fillet Stir-fry

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