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Stir Fried Bok Choy with Tofu Skin (腐皮青菜)

Tags: tofu

Walking through Asian grocery stores, one of the most overwhelming sections (other than, perhaps, the sauce aisle) is the selection of Tofu products. There’s soft tofu and firm tofu in the familiar...

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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here

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Stir Fried Bok Choy with Tofu Skin (腐皮青菜)

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