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The Woks Of Life - A Culinary Genealogy Blog
A foodie family of four living between a NJ suburb, a college town, and a Beijing apartment, cooking, traveling and keeping each other updated on their culinary exploits.
2020-08-13 14:10
Hoisin sauce, though not included in our list of 10 Essential Chinese Pantry Ingredients, is a well-known Chinese condiment. It can sometimes be confused with sweet bean sauce (tián m… Read More
2020-08-09 04:01
Today’s recipe is for every diehard Sichuan food fan out there. Fuqi feipian (夫妻肺片; fūqī fèipiàn) is about as Sichuan as it gets. It… Read More
2020-08-07 04:01
One of the most sought after recipes in the plant-based cooking world is a good creamy dressing or sauce. Luckily, it’s not that difficult to achieve! With this perfect vegan garlic ai… Read More
2020-08-05 20:21
Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you’ll ever make. Traveling to Thailand (or Laos, where the dish is called ping gai) and having… Read More
2020-08-02 18:30
This chili oil recipe has become one of the most popular on the blog, and for good reason. It is as much a foundational ingredient for many of our recipes as it is a casual condiment. Also… Read More
2020-07-30 04:01
This Chinese Seaweed Salad is a light and healthy summer recipe that’s easy to prepare.  It makes a great side or appetizer, keeps in the fridge for a few days, and gets more flav… Read More
2020-07-28 04:01
I will confess that tamarind has long been one of those ingredients I’ve overlooked. Sure, it’s a mainstay in our Shrimp Pad Thai recipe, but what else can one do with it? Well… Read More
2020-07-25 16:51
A Taiwanese pork chop plate is a thing of beauty. The full monty version usually consists of: A crispy fried pork chop A halved tea egg (because the giant pork chop wasn’t enough prote… Read More

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The Woks of Life - a culinary genealogy


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