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The Woks Of Life - A Culinary Genealogy Blog
A foodie family of four living between a NJ suburb, a college town, and a Beijing apartment, cooking, traveling and keeping each other updated on their culinary exploits.
2021-07-29 06:05
Korean Fried Cauliflower is a special, indulgent treat, and the recipe is entirely plant-based / vegan! Big, crunchy chunks of cauliflower are tossed in the same delicious soy garlic glaze w… Read More
2021-07-27 04:02
I think we can all agree that it’s been pretty hot this summer. While preparing something in the kitchen is often the last thing we want to do in the heat, it can be really worth it. T… Read More
2021-07-24 04:37
The weather has been scorching hot, so I think you will appreciate this easy and light Asian Chicken Salad with Lemon.  A Surprising Ingredient While you don’t often see lemons in… Read More
2021-07-22 06:01
This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!  Where… Read More
2021-07-20 16:52
When it comes to this cooked lettuce with garlic oyster sauce, simplicity is the name of the game. Once you prepare this easy recipe, it’ll become clear that you don’t need to ov… Read More
2021-07-18 15:53
These Chinese curry puffs are a delicious dim sum or Chinese bakery item, with a savory curry beef filling and flaky pastry. They make an amazing party appetizer, potluck item, or quick snac… Read More
2021-07-14 04:10
More adventures in plant-based cooking continue! This time we have Mushroom Larb, a vegetarian take on a Laotian favorite made with browned bits of oyster mushrooms, plenty of herbs, and fis… Read More
2021-07-11 18:11
This Chinese-style spicy beef salad recipe is a delicious starter, appetizer, or addition to a main meal that can be served slightly warm, cold, or at room temperature. The beef is blanched… Read More
2021-07-09 12:40
One of the quintessential ingredients in Five Spice Powder, star anise (bājiǎo, 八角)  is a unique spice with a variety of uses in Chinese cuisine. What Is Star An… Read More
2021-07-06 04:53
Roast Pork Lo Mein is often overlooked by home cooks, because it calls for the Char Siu roast pork you can usually only get at a Chinese restaurant. But we have a great char siu recipe, and… Read More

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The Woks of Life - a culinary genealogy


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