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The Woks Of Life - A Culinary Genealogy Blog
A foodie family of four living between a NJ suburb, a college town, and a Beijing apartment, cooking, traveling and keeping each other updated on their culinary exploits.
2018-12-12 22:19
Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement th… Read More
2018-12-03 05:01
Making brioche is one of those things that you probably just want to leave to the professionals. But after having successfully made Milk Bread, Whole Wheat Bread, Multigrain Bread, and Engli… Read More
2018-12-01 05:35
Shepherd’s Purse Tofu Soup is a very well-known and popular soup in Shanghai. This special vegetable is wonderfully fragrant, with a unique flavor that you may know well from our Pork… Read More
2018-11-26 13:45
The first time I had Sukiyaki, I was living and working in Beijing. One of the things I miss the most about living there was the work lunches near my office in Sanlitun, an area filled with… Read More
2018-11-16 05:17
Cantonese people have been expertly roasting poultry of all kinds for thousands of years: duck, chicken, pigeon, the list goes on. So why not add a Thanksgiving Honey Glazed Cantonese Turkey… Read More
2018-11-14 05:47
When it comes to stuffed mushrooms, the classic version is easiest to make, and in my opinion, it’s the most delicious! Some early holiday party planning brought to mind these stuffed… Read More

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