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Happy National Hamburger Day!

Sponsored post: while I was given product for this post, all opinions are my own.

It’s a three day weekend, and nothing could be better for that than a delicious burger!  I teamed up with Whole Foods to do a twist on the traditional Burger, using Beyond Burger, a plant-based burger that is not only vegan, it looks and cooks up just like a beef burger does. May 28th is National Hamburger Day, so get the grill/grill pan ready!

Before you roll your eyes or think “no way am I trying that”, know that I was skeptical at first also.  I am from the Midwest, where meat and potatoes are practically at every meal. But I wanted to see if I was up for the challenge, as I am not one to back away from a culinary challenge!

Few facts about Beyond Burger – 20 g of plant-based protein, GMO/soy/gluten-free. It cooks up and holds it shape just like a regular ground beef patty, and it actually tastes like meat, so even if you aren’t vegan/vegetarian and are offered one, you will still get a great tasting burger (especially if you dress it up, try my take it on it with a little Mexican twist). With it being plant-based, there is no grease to pop or drain afterwards, so clean-up is quick and easy!

No matter how you celebrate, even National Hamburger Day, but try something new and give the Beyond Burger a chance – even this picky food blogger thought it was tasty!


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Mexican Burger

Ingredients

  • Beyond Burger patty
  • 3 slices of cheese (I used Buffalo Cheddar to give it a kick)
  • Wheat roll
  • Green leaf lettuce
  • 2 tomato slices (use a hearty tomato, like a steakhouse or beef tomato)
  • Half an avocado, sliced
  • 1 T fresh salsa (I used Whole Foods brand)
  • Salt and pepper

Instructions

  1. Using your grill pan or cast iron skillet, heat to medium high heat.
  2. Season Beyond Burger with salt and pepper
  3. Cook on each side 3-5 minutes, adding cheese once on second side cooking (add a top to steam melt the cheese for 1 minute)
  4. Cut open wheat roll and place lettuce on bottom roll.
  5. Add patty, top with remaining ingredients and serve.
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